A listing of the top cool culinary jobs and cool culinary careers in the world, some you've never heard of, some obscure, and many of them unique and out of the ordinary.
Foodie in the Canadian Rockies
Four foodie friends from Fairmont Hot Springs in the Columbia Valley have taken a winning combination of business savvy and culinary chops and turned it into an exceptional mountain dining experience. From Scratch… A Mountain Kitchen is a market bistro-style restaurant with a huge deck overlooking the beautiful Columbia Valley and a modern, open kitchen where summer is played and worked hard!
The season runs from May to September and there is an opportunity to stay around for the ski season. All food is made with fresh, local ingredients. The bistro has a wonderful following and clientele from all over the world, and business is growing.
They are looking for foodies who enjoy working in a busy atmosphere. The money is good, you get days off together and the weather is beautiful.